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Belizean Conch Fritters

Belizean Conch Fritters

Belizean Conch Fritters Conch Fritters are quite popular among the Caribbean islands, especially in Belize. Follow Gwelda’s recipe below to experience mouth-watering Belizean Conch Fritters. Cuisine: Belizean Course: Dinner Prep Time: 20 minutes Cooking Time: 15 minutes Total Time: 35 minutes Serving Size: 6-8 people INGREDIENTS: 1 1/2 pounds (4-5 pieces) of conch – use ...

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Risotto

Risotto

Risotto Risotto is an Italian rice cooked in broth which creates a creamy consistency. It is definitely considered Italian comfort food. It’s made with wine so I’m sure you’ll love it. Follow the directions below to learn how to make Sophie’s delectable Risotto. Click here to view video Cuisine: Italian Course: Dinner Prep Time: 10 ...

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Beef Brisket

Beef Brisket

Beef Brisket Although many cultures cook beef brisket, it is definitely a favorite amongst the Jewish meals, especially during the holidays. I was so happy when Gladys agreed to teach me how to cook beef brisket in the Matzoh & Mah Jongg webisode. I was at Michele’s house over one of the holidays and had ...